Japanese cuisine "Utage" course
7000 yen(Tax included)
- 4-10persons
The food created by this chef, who has worked in some of the most renowned restaurants in Japan and currently serves as a "master" at the Japan Culinary Institute, is so authentic that it is fitting to call it that.Located in Hamamatsucho and Daimon, we are committed to pursuing high quality and creating a restaurant that foodies will want to visit, so please come and try the real thing!
Course menu
menu
〇Sake and snack tray〇
Small appetizer dish, two kinds of sashimi
〇 Soup 〇
Clam in earthenware pot
〇Specialty〇
Kaneko's Tempura Assortment of Three Kinds
〇Grilled food〇
Seasonal grilled seafood
〇Sukiyaki〇
Domestic Japanese Black Beef Loin
Long green onion, Shiitake mushroom, Kintoki carrot, Mizuna, Grilled tofu, Konnyaku noodles, Clove gluten, Egg
〇Meals〇
Ochazuke (rice with tea) Pickles
〇Dessert〇
Today's dessert
*The menu may change depending on the supply situation.
*Please let us know in advance if you have any allergies.
- Reservation reception time
- 17:30~19:30
- Available days for reservation
- Mon~Sat
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 10am on the day of your visit
2025/04/03 update
